The Top 5 Starbucks Drinks to Go With The New Horchata Syrup Back in April, Starbucks informed Tasting Table that some of its best-loved boba-inspired Summer-Berry Refreshers would be returning to the company’s 2025 summer menu. You will soon be able to sample a brand-new Iced Horchata Oatmilk Shaken Espresso, though. The drink will combine the rich flavors of espresso and the sweet, cinnamon-infused flavor of horchata by shaking espresso and oat milk with ice and a new horchata syrup, if the TikToks shared by Starbucks baristas are accurate. Although it sounds really good, you could use the syrup with other drinks as well.
Horchata syrup can be enjoyed in a variety of ways, such as in your matcha, cold brew, or even your frappuccinos. There is no better time to prepare your drink order than now, as it is rumored to be available as early as May 20th for a limited period.
Horchata matcha latte
Starbucks’ purported horchata syrup is said to taste primarily of vanilla and cinnamon, so it goes well with almost anything. You would be remiss if you overlooked the combination, even though a horchata matcha latte is probably not the first beverage that comes to mind. If you haven’t tried Starbucks’ matcha before, you should be aware that the company changed its recipe to use a powder that isn’t sweetened in the winter of 2025. This enables you to request the beverage without sugar or to use a different sweetener in place of the one called for in the recipe. We suggest horchata syrup this summer.
Horchata syrup, when used in place of the basic syrup used in Starbucks’ current recipe, would give your matcha latte the sweetness you’re probably accustomed to, but with the added dimension of cinnamon spice. Because matcha has an earthy flavor, the sweetness of the syrup helps balance the other flavors in the drink. Its natural essence is not hampered by the warm, spicy flavor that the cinnamon would add. Instead, you could try making your matcha latte with a cold foam infused with horchata to take it to the next level.
Along with the basic syrup that is part of Starbucks’ recipe, try adding a pump of the rumored horchata syrup if you like your matcha latte sweeter. As an alternative, use more honey or vanilla syrup to intensify the syrup’s warmth.
Cold brew with horchata cold foam
The drink’s low and slow brewing method produces a strong, dark, and smoother flavor that any cold brew drinker can enjoy. After all, it’s what sets cold brew apart from ordinary iced coffee. However, sometimes all you need is something sweet, even if that means a potent cup of coffee. If you add Starbucks’ rumored horchata syrup to your cold brew, it would work wonders. While adding a pump or two to your drink and calling it a day would be the easiest option, ordering your cold brew with horchata cold foam could be another way to up the ante this summer.
Starbucks blends its vanilla sweet cream with sauce, powder, or syrup to create its well-known cold foam topping. Therefore, you can basically make any flavor of cold foam you want as long as the syrup or powder you want is available. Horchata cold foam, the company’s rumored newest syrup offering, is undoubtedly worth trying. It would give your cold brew a layer of frothy, cinnamon-like foam that floats into your mouth with each sip, replacing the vanilla that is typically used. Additionally, anyone who doesn’t drink regular milk can easily adapt this drink to their needs thanks to Starbucks’ non-dairy cold foam substitute.
Iced London Fog with horchata syrup
In 1994, the London Fog—a mixture of Earl Grey tea, milk, and vanilla syrup with steamed milk on top—was invented as a remedy for morning sickness. In the summer, when you need something cool, you can also order an iced London Fog, a recent addition to Starbucks’ permanent menu. We believe it would be remiss not to top it off with a pump or two of the rumored horchata syrup. When arranged this way, the cinnamon and vanilla flavors of horchata, as well as the bright, citrusy, and bergamot flavors of the tea, are enhanced by a faint hint of lavender.
The steeped tea, milk, and sweeteners are typically shaken by hand to create Starbucks’ iced London Fog Lattes. But you could also order your drink with a layer of cold foam on top if you want it to be as hazy as the original. In this instance, you could request a horchata cold foam for added warmth, or you could stick with the vanilla cold foam flavor to keep things straightforward, or you could request both.
Horchata Cookie Crumble Frappuccino
Starbucks may have gained its reputation through its coffee roasts, but its well-known frappuccinos are what really made the company famous. Few can dispute their deliciousness, despite the claims of some that they are glorified milkshakes, essentially gateway drinks that start teens on a caffeine addiction at a young age. Starbucks’ Frappuccinos are made with a special powdered coffee concentrate created for its locations. They combine ice, milk, and different flavors (such as caramel, vanilla, and mocha) with whipped cream on top. Currently, what began as a straightforward frozen coffee has transformed into a beverage with countless uses. Another might be added by Starbucks this summer: a horchata Frappuccino.
This is worth the effort, even though it may go against what any Starbucks barista would advise customers to do, which is to avoid placing any odd, complex, or secret menu Frappuccino orders at all. Because that much should be expected, just be sure to be courteous and don’t gripe about it taking too long. The most straightforward method to order a horchata frappuccino would be to request a standard coffee frappuccino with horchata syrup added. Or, if you’re feeling particularly daring, substitute rumored syrup for the mocha sauce and order a mocha cookie crumble frappuccino. This way, instead of a chocolatey cookie flavor, you would get more of a cinnamon sugar/snickerdoodle cookie flavor.
Iced horchata latte
An iced latte is the final beverage to incorporate Starbucks’ potential new horchata syrup this summer, and you probably order one regardless of the season. The rumored cinnamon-and-vanilla-flavored coffee syrup, which would add just the right amount of sweetness to the espresso inside, can completely refresh even something as basic as your typical iced latte. But you also don’t have to end there. You can make more than just an iced horchata latte with your potential. Similar to many of the other beverages in this roundup, it can be made even better by adding other flavors or a horchata-flavored cold foam.
The possible horchata cold foam could be combined with a latte flavored with another syrup if you want to intensify the summer flavors. Starbucks offers strawberry purée all year round, which would look great if drizzled into the bottom and sides of your latte cup. In the summer, blueberry coffee is the most popular. A chocolate cold foam, your typical iced mocha, or maybe both could taste great with the rumored horchata syrup. These drink options, which are made with your preferred alternative milk or dairy-free cold foam, can also be readily made dairy-free because the mocha sauce and strawberry purée are already dairy-free.