Compared to the standard, this is how gluten-free beer is made.
You might be surprised to learn that the same ingredients are used to make all of these beers, whether you prefer a dark stout, crisp IPA, or classic lager: grains, hops, water, and yeast. For those who are trying to avoid gluten, the problem is that the grain in question is typically barley; if not, it’s either wheat or rye. You may be wondering how to make … Read more